So it’s supposed to get down to 23 degrees tonight, and this is *everything* I need to cope. And by cope, I mean, bring on the cold weather, give me three heaping bowls of this hearty, rich, melt-in-your mouth, ah-mazing pot roast — and sure, twist my arm, a bottle of red wine, too. *Immediately…
parsnips
Parsnip Noodles with Hot Italian Sausage and Broccolini
So the sous chef and I were grocery shopping this past weekend – and he has this thing where he swears I keep the list secretive [I TOTALLY DON’T. I just don’t want soft and mushy cucumbers.], so I delegate where it makes sense. Like onions. Hard to go wrong with onions. Or lemons. He’s…