MARCH! Finally, March. I’m one of those people who loves winter for mostly one reason: snow. And snow days. Cozy, snuggly snow days with wine hot chocolate and lots of snowmen [I typically leave the shoveling to the sous chef, naturally]. But that said, we’ve maybe had a DUSTING of snow all winter — which…
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![Bangers and [Cauliflower] Mash with a Stout-Onion Gravy](https://ahintofwine.com/wp-content/uploads/2018/03/Bangers-and-Cauliflower-Mash-with-a-Stout-Onion-Gravy-680x450.jpg)