I’m a big fan of mashed cauliflower. I’m generally obsessed with roasted cauliflower anyway [you get that delicious caramelized golden crust on those puppies, and yes, puhleazzeeee], and mash it up with some cheese, butter, herbs, and a teensy bit more CHEESE? Dee-lish. We served this over top of my absolute fave: steaks slathered in…
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