So the sous chef and I officially have our summer vegetable garden planted, and we’re very excited – the only thing that more exciting would be if we were able to grow cheese. You know, mozzarella cheese or something. Okay, I’d take any cheese [kind of a cheese-aholic]. But we can’t, so we’ll have to…
salt & pepper
Creamy Mashed Cauliflower with Rosemary & Roasted Garlic
I know, I know. Mashed cauliflower is not nearly as sexy as gingerbread waffles, I get it. But you’re going to have to take my word on this one. This is the best mashed cauliflower I’ve ever had. And, I mean, I’m not trying to tout my number of cauliflower escapades (but I’ve been around the…