Also known as, the best fit-back-into-your-pre-holiday-pants recipe, without missing a flavor beat. That’s right. This is so. so. so. good. I’ve made variations of shrimp cauliflower fried rice recipes in the past, and I can tell you right now: this is leaps and bounds more delicious, and SO satisfying [more on my secret ingredients in a…
scallions
Chinese Dumpling Soup
YESSSSS! It’s no secret soup is my jam. I’ll take a hug in a bowl any day. And with 2018 peeking around the corner, we all know we’re going to kick-start that 4 day-long diet/gym routine before we don’t see results and immediately revert to old habits [read: exercise = lifting 8 oz. glasses of…
Grilled Summer Chipotle Corn Salad
Let me introduce to you one of my most favorite, simple, and embarrassingly easy side dishes. So as a general thing, the sous chef and I don’t eat a ton of starchy things — unless of course we’re carbloading on pasta to ensure we have enough energy to get through our favorite Netflix show — but…
![Thai Shrimp Red Curry Bowls + Zoodles [Whole30]](https://ahintofwine.com/wp-content/uploads/2017/02/Thai-Shrimp-Red-Curry-Bowls-Zoodles-Whole30-680x450.jpg)
Thai Shrimp Red Curry Bowls + Zoodles [Whole30]
HALPPP! It’s official. I need to sign up for soupaholics anonymous pretty much stat. Like, soup is overflowing in pots, tupperware, it’s everywhereeeee. I try and break it up with normal-ish food, like Mexican cauliflower rice, or the cheesy meatball skillet, but I’m basically putting on a front and deceiving everyone into thinking I don’t have a soup problem….
Ginger & Scallion Pot Stickers
One of my favorite things about dining out is trying a zillion different things. I fully appreciate having multiple courses, sharing tons of appetizers, and eating off of the sous chef’s plate (bless his patience). For me, it’s about the experience, and being able to taste the many different flavors and dishes – not just…