Spaghetti squash is my JAM. Is it because I mostly use it as a vehicle for sauce? Without a doubt…. andddd I wouldn’t change a thing. But seriously, this spaghetti squash alfredo doesn’t disappoint. Creamy, decadent alfredo sauce, tossed with spaghetti squash, asparagus, peas, Parmesan cheese, and delicious little nuggets of shrimp? Yesssssssssssssss. [Brb, heating up…
shrimp
![Thai Shrimp Red Curry Bowls + Zoodles [Whole30]](https://ahintofwine.com/wp-content/uploads/2017/02/Thai-Shrimp-Red-Curry-Bowls-Zoodles-Whole30-680x450.jpg)
Thai Shrimp Red Curry Bowls + Zoodles [Whole30]
HALPPP! It’s official. I need to sign up for soupaholics anonymous pretty much stat. Like, soup is overflowing in pots, tupperware, it’s everywhereeeee. I try and break it up with normal-ish food, like Mexican cauliflower rice, or the cheesy meatball skillet, but I’m basically putting on a front and deceiving everyone into thinking I don’t have a soup problem….