So, I love tomato bruschetta. What’s not to love? It’s literally everything I can’t live without in one dish. Minus bacon. And red wine. But rest assured, we consume plenty of both in our spare time – just not in our bruschetta. Which is a good thing, my friends. Trust me. Now, I love tomatoes –…
vine-ripened tomatoes
Creamy Tomato Soup with Bacon & Cheddar
If you’re questioning whether the sous chef and I are even eating solid foods anymore (between this, the pumpkin bisque, french onion soup, chicken chili, and wine, of course — wait, can you eat wine? I mean, if I could, I would, so we’ll leave that right there), the answer is… questionable. But it apparently…