One of my favorite things about dining out is trying a zillion different things. I fully appreciate having multiple courses, sharing tons of appetizers, and eating off of the sous chef’s plate (bless his patience). For me, it’s about the experience, and being able to taste the many different flavors and dishes – not just…
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Old Bay Sweet Potato Fries
New Year’s Resolution? Make these fries! Who cares that they’re not baked – that’s why you made the other New Year’s Resolution to go to the gym! Plus, sweet potatoes are harmless. I’ve never met a sweet potato I haven’t liked. And my friends, old bay seasoning on these puppies? Um, genius. I always used to…
Coq Au Vin with Red Wine & Pearl Onions
My friends, after battling traffic during my commute home – for, um, let’s just leave it at too long – I came home and set aside a small chunk of time to make this beauteous Coq au Vin recipe. It was worth every second. And the sous chef, who has a more brutal commute…