So the sous chef and I are pretty much permanently scarred from having leather-like pork chops as kids […love you, mom]. So in all the time we’ve known each other, pork chops are just not something we’ve ever had the desire to cook – probably because no amount of sauce could have saved them, and that’s an unfortunate deal…
white wine
Hot Italian Sausage, Kale, and White Bean Soup
Let’s talk about our favorite indulgences. I’ll go first. I’m going to go ahead and just skip over soup altogether, because, um, that one was obvious. And wine. I don’t even need to go there. Other than that, I’ve got one word for you: sausage (and bacon, but I’m really focused on the sausage right…
Shrimp Cocktail with White Wine and Garlic
Hiiiii….. So glad you’re here. Because, um, enter the most delicious little nuggets of savory goodness (i.e. shrimp cocktail… my fave) you’ll ever meet. I mean, seriously. The sous chef will totally vouch for me here. These are hands down, delicious. And I gotta be honest: we love this recipe in particular because of how…