I’d give just about anything to drown in this creamy tomato sauce – like, literally. So last night, I’m hovering over the range “taste testing” the sauce by the spoonful, and I ask the sous chef if I need to make more (for the two of us, by the way…) – because I have a serious phobia…
basil
Creamy Tomato Soup with Bacon & Cheddar
If you’re questioning whether the sous chef and I are even eating solid foods anymore (between this, the pumpkin bisque, french onion soup, chicken chili, and wine, of course — wait, can you eat wine? I mean, if I could, I would, so we’ll leave that right there), the answer is… questionable. But it apparently…