We may have eaten our weight in creamy, cheesy onion dip (#noregrets, #yolo). It’s not like beach season is around the corner my friends, so you have full permission to be a glutton here. Come on, cold weather + Sunday football calls for some seriously cozy game day food. So, uh, yes – I’ll take a…
Cheese
Brussels Sprouts and Pearl Onion Gratin with Gruyere
Oh, you don’t like Brussels sprouts? (insert evil laughter here.) You mustn’t have tried these little nuggets doused in a gruyere cheese sauce. Yup, meet your new favorite side dish: this luscious, rich Brussels sprouts and pearl onion gratin. Friends, I kid you not – if you’re looking for a seriously impressive side dish to…
Cajun Rubbed Steak Salad with Creamy Chipotle-Cider Dressing
Salad is to summer what soulful soup is to winter. And in the depths of February, I find myself craving sunshine, warmth and bright, fun recipes. So, to break up the monotony of hearty winter dishes (and my bacon-in-everything streak – but don’t think it didn’t cross my mind for this one) we are going…
Chicken Stuffed with Fontina, Bacon and Sun Dried Tomatoes
WARNING: This recipe requires a serious appetite. Just imagine: Bacon. Cheese. Pouring out. Did someone say bacon? Yum. My sous chef insists I cook entirely too much with bacon but I simply cannot part ways with its deliciousness. So much so, that my wine might feel like I’m having an affair. Not to mention my…
Tomato & Burrata Salad with a Basil Chiffonade
Burrata [boor-rah-tah]: Creamy, luscious goodness. Imagine buffalo mozzarella infused with cream. Yes, you’ve got it. A silky, heavenly mozzarella cheese. As a recovering caprese salad traditionalist, burrata has truly changed how I envision my perfect caprese. It might not be available at your local grocery store but a specialty grocery store or cheese shop likely carries…