I don’t even have words. Okay I found a couple: I was hoping – really HOPING (as in fingers crossed) – this would be delicious. And it was better than delicious. I was a bit skeptical of chicken chili – because who doesn’t love beef chili with bacon and stuff – but you guys, this…
Healthy
Seared Sea Scallops with an Apple Cider and Balsamic Vinegar Glaze
I love sea scallops. Big, beautiful sea scallops. You know when you have your mind set on one dish you really, really want to make for dinner? Yeah, that happened. And the grocery store was out of those big, beautiful scallops. So, we improvise. It’s a critical and necessary function of cooking. Nonetheless, I settled…
Spinach and Arugula Salad with Raspberries, Avocado with a Red Wine-Dijon Vinaigrette
I am really, really excited about this salad. It’s perfect, seriously. It has the savory from the goat cheese, a bite from the red onion and the creaminess of the avocado. It’s simple – yet so complex – and in unison, delicious. Folks, this salad is a simple elegance. It’s wonderful as an appetizer and…
Crunchy Greek Salad
This recipe is all about ease. Though it was my dinner tonight, it would make for a great small salad before dinner, a lunch or an afternoon snack. As my sous chef is taking a vacation from cooking, (he escaped the 12 degree Washington weather for -10 degree Missouri weather) I just didn’t feel confident…