Salad is to summer what soulful soup is to winter. And in the depths of February, I find myself craving sunshine, warmth and bright, fun recipes. So, to break up the monotony of hearty winter dishes (and my bacon-in-everything streak – but don’t think it didn’t cross my mind for this one) we are going…
Salad
Spinach and Arugula Salad with Raspberries, Avocado with a Red Wine-Dijon Vinaigrette
I am really, really excited about this salad. It’s perfect, seriously. It has the savory from the goat cheese, a bite from the red onion and the creaminess of the avocado. It’s simple – yet so complex – and in unison, delicious. Folks, this salad is a simple elegance. It’s wonderful as an appetizer and…
Crunchy Greek Salad
This recipe is all about ease. Though it was my dinner tonight, it would make for a great small salad before dinner, a lunch or an afternoon snack. As my sous chef is taking a vacation from cooking, (he escaped the 12 degree Washington weather for -10 degree Missouri weather) I just didn’t feel confident…