The not-so-closet seafood addict strikes again: succulent, sweet, and a hint of spice. This might have been the most delicious salmon I have ever enjoyed (and sous chef approved by leaps and bounds). Now don’t get me wrong, I’m a sucker for the smoky flavors of cedar planked salmon; but the preparation of this salmon makes…
Salmon
Cedar Planked Salmon with Shallot and Thyme Cream Sauce
Well, well, well, we meet again. Under the most favorable of circumstances. That is, of course, because I come bearing a great recipe. A simple and easy recipe that is delectably satisfying. The cedar plank and rosemary add a depth of flavor to the salmon, beautifully complemented by a white wine cream sauce. Now, here’s…