Sunday. Dinner. That is all. It’s perfect. Do I overuse the word perfect? Probably. Am I too excited for food? Probably. But folks, this is an unbelievable recipe. It’s actually the first time I’ve ever made it, an original Fine Cooking work of genius, and it most certainly will not be the last. This chicken is melt-in-your-mouth…
Winter
Roasted White Wine Carrots and Parsnips
Seasonal dishes are inspiring for me. When the temperatures drop and the fireplace is glowing I want nothing more than to make a hearty dinner full of winter goodness (and naturally pour a glass of red wine). These parsnips and carrots fit the bill. They are the perfect side dish for any fall or winter…